Categories: pickles

Ingredients

• 7 lb. Seckel pears
• 1 Tbsp. cinnamon
• 1 Tbsp. allspice
• 1 Tbsp. cloves
• 1 oz. ginger root
• 1 pint vinegar
• 3 1/2 lb. sugar

Directions

1. Peel pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, in syrup and seal.

2. makes 5 pints

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