Categories: Desserts

Ingredients

• 1 stick butter
• 1 cup sugar
• 2 eggs
• 1 cup fat-free sour cream
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp baking soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 tablespoon lemon zest
• 1/2 cup cherry preserves

Directions

1. Preheat oven to 350 degrees. Butter two 8 inch square cake pans. In a large mixer bowl, beat butter with sugar until well blended. Add eggs, one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix together flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture. Batter will be stiff. Stir in the vanilla, zest, and cherry preserves. Spread batter in pans. Bake 20 to 30 minutes, or unitl a toothpick insertd in the center comes out clean.

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