Categories: crockpot, main dish, mexican

Ingredients

• 1 cup (8 oz) tomato sauce
• 1/4 cup chili powder
• 1 cup barbecue sauce
• 1 tsp cumin
• 1 med onion, thinly sliced
• 1 tsp dried oregano
• 2 cans (4.5 oz each) diced green chilies
• 1/4 tsp cinnamon
• 2-1/2 lb boneless pork roast
• 1/2 cup chopped cilantro

Directions

1. Mix sauce ingredients in crock pot.

2. Add pork, then spoon sauce over pork to cover.

3. Cover and cook on low 8-10 hours (high 3-1/2 hours).

4. Remove meat and pull into shreds, using two forks.

5. Pour sauce into serving bowl and stir in cilantro and shredded pork.

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