Categories: pudding-custard-mousse- flan

Ingredients

• 2 large boxes instant vanilla pudding
• milk to prepare pudding
• about 1/2 cup sour cream
• Frozen whipped topping, thawed, divided use
• 6 ripe bananas
• 2 (12 oz.) frozen vanilla wafers

Directions

1. Prepare pudding in a large mixing bowl, using the amount of milk called for on the box.
2. Using a wide rubber spatula, fold in the sour cream and 1/2 cup of the whipped topping until no traces of white remain.
3. Peel bananas and slice in rounds. Gently stir banana rounds into the pudding.
4. Place a layer of vanilla wafers on the bottom of a large serving bowl. Top with about half the pudding and bananas. Top with another layer of vanilla wafers. Top with remaining pudding and bananas.
5. Spread remaining whipped topping over the top. Refrigerate until chilled. Serve cold.

Email to a friend | Print this recipe | Back