Categories: Sides - potatoes

Ingredients

• 1/4 c chopped onion
• 1/4 c butter/mar
• 1/4 c flour
• 1 1/2 tsp. salt
• 1/8 pepper
• 2 1/2 c milk
• 5 large potatoes, peeled, sliced thin
• Cheese potatoes:
• 3/4 c shredded American cheese

Directions

1. Sauce:

2. Cook onion in butter until tender (not brown)

3. Stir in flour, salt, pepper. Add milk.

4. Cook and stir until thickened and bubbly.

5. Cook and stir 1-2 minutes more.

6. Remove from heat.

7. Place 1/2 of sliced potatoes in greased 2 qt. casserole.

8. Cover with 1/2 of sauce.

9. Repeat layers. Bake at 350 for 45 minutes.

10. Stir and cook 30 more minutes.

11. Cheese potatoes;

12. Reduce salt to 1 tsp.

13. Stir 3/4 c Amer. Cheese into sauce until melted.

14. Cook the rest as directed previously.

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