Categories: pudding- mousse- flan

Ingredients

• 3 cups raisins
• 3 cups sifted flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1/2 tsp. grated nutmeg
• 1 tsp. salt
• 1 cup ground suet
• 1 cup sour milk
• 1 cup molasses

Directions

1. Mix raisins with 1/2 cup of the flour. Sift remaining flour with dry ingredients. Combine suet, milk and molasses and add to dry ingredients. Add raisins and mix thoroughly. Fill greased pudding mold 2/3 full, cover tightly and steam 3 hours.
2. Serve with Hard Sauce or any desired pudding sauce.

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