Ingredients

• 8" pastry shell
• Beat together:
• 1 1/2 c. sugar
• 1/2 c. coconut
• 1/4 c. melted butter
• 1/4 c. lemon juice
• 1/4 c. milk
• 2 T. flour
• 1/4 t. salt
• 4 eggs

Directions

1. Bake at 375 for 40-50 minutes until filling is set. Refrigerate.

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