Categories: Slow Cooker

Ingredients

• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup Imperial Sugar Light Brown Sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 2 pounds boneless beef chuck roast, thinly sliced
• 2 tablespoons cornstarch
• 2 heads broccoli, cut into florets

Directions

1. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.

2. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.

3. In a small bowl, whisk together 1/4 cup water and cornstarch.

4. Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.

5. Serve immediately.

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