Categories: sauces, seasoning- gravy

Ingredients

• 1 cup granulated brown sugar
• 1/4 cup garlic salt
• 1/4 cup celery salt
• 1/4 cup onion salt
• 1/4 cup seasoned salt
• 1/2 cup paprika
• 3 Tbsp. chili powder
• 2 Tbsp. ground black pepper
• 1 Tbsp. lemon pepper
• 2 tsp. ground sage
• 1 tsp. fry mustard
• 1/2 tsp. ground thyme
• 1/2 tsp. ground red pepper

Directions

1. Combine all ingredients. Chill in an airtight container up to 3 weeks or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.

2. makes 3 2/3 cups

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