Categories: Made

Ingredients

• 1lb ground beef
• 1 large shallot or 1 small onion, chopped
• 2 garlic cloves, minced
• salt and pepper
• 29oz can tomato sauce
• 15oz can Bush’s Vegetarian Baked Beans
• 15oz can black beans, drained and rinsed
• 3 Tablespoons chili powder
• 1-2 heaping Tablespoons brown sugar
• 1 teaspoon smoked paprika
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (or more or less)
• Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream

Directions

1. Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.

2. Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.

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