Categories: Italian

Ingredients

• 1 1/2 cup dry brown rice
• about 2 cups chicken broth
• 1 package mushrooms sliced
• 1 small onion
• 1/2 cup parmesan cheese
• 1/3 stick butter
• Pan spray
• Salt and pepper to taste

Directions

1. Cook rice

2. Saute onion and mushroom in pan spray

3. add rice and chicken broth to pan in parts – not all at once

4. Stir and simmer until rice absorbs most of the chicken broth

5. stir in butter and parmesan cheese

6. Salt and pepper to taste

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