Categories: frozen dessert

Ingredients

• 2 cups 2% milk
• 2 large egg yolks, lightly beaten
• 1 (14 oz.) can condensed milk
• 4 tsp. vanilla extract

Directions

1. Bring milk to a simmer in heavy saucepan. In a mixing bowl, slowly beat hot milk into egg yolks.
2. Pour entire mixture back into pan and place over low heat. Stir constantly until the custard thickens slightly. Don’t let it boil.
3. Remove mixture from heat, pour it through a strainer into a large, clean bowl. Allow the custard to cool slightly, stir in condensed milk and vanilla. Cover, refrigerate

4. until cold or overnight.

5. Stir the chilled mixture. Pour into ice cream machine in 1 or 2 batches and use machine according to manufacturer’s directions.
6. Finish produce will be soft. For harder ice cream, transfer to a freezer-safe container. Freeze at least 2 hours.

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