Categories: frozen dessert

Ingredients

• 1 banana, peeled, frozen, and cut into 1/2 inch chunks
• 2 navel oranges, peeled and quartered
• 2 large mangoes, sliced (2 cups)
• 6 Tbsp. honey or to taste
• 1 cup plain yogurt

Directions

1. In a food processor or blender, combine all the ingredients and puree. Freeze in an ice cream maker according to manufacturer’s instructions. Or, to freeze without an ice cream maker: Pour the mixture into an 8-or9-inch square metal pan or a half-gallon plastic container. Cover with aluminum foil, plastic wrap, or a lid and freeze until firm, about 2 to 3m hours. Transfer to an electric mixer or food processor, and beat or process until light and fluffy. Transfer to a container, cover, and freeze until firm, about 1 to 2 hours.

2. makes about 1 quart

Email to a friend | Print this recipe | Back