Categories: Asian

Ingredients

• 1/2 pound boiled octopus
• 1 cucumber
• 1 yellow bell pepper
• 1 1/2 rice wine vinegar
• 1 1/2 olive oil

Directions

1. Cut boiled octopus into bite-sized pieces. Cut cucumber and bell pepper into thin stripps.

2. Soak octopus, cucumber, and bell pepper in ice water.

3. Drain the ingredients and serve in a bowl.

4. Mix rice wine vinegar and oil in a small bowl and pour over the salad.

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