Categories: cheese balls, dips, salsa

Ingredients

• 1 small cucumber, peeled, seeded, and chopped
• 1 (8oz.) container sour cream
• 1/4 tsp. salt
• 1 garlic clove, pressed
• 3 (16 oz.) cans navy beans, rinsed and drained
• 1 (4oz.) pkg. crumbled feta cheese
• 1/4 cup uncooked regular oats
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1/2 tsp. minced fresh rosemary
• 6 pita rounds, quartered

Directions

1. Stir together first 4 ingredients; chill 2 hours.
2. Beat beans and next 5 ingredient5w at medium speed with an electric mixer until blended. Spread on pita bread, and top with cucumber sauce.

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