Categories: Soups- stew- chili- chowder

Ingredients

• 3 cups water
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 1 (14.5 oz.) can stewed tomatoes
• 2 to 3 cups chopped cooked turkey
• 5 small potatoes, peeled and cut into 1/2-inch cubes
• 3 carrots, peeled and chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 chicken bouillon cubes
• 1 tsp. salt
• 1 tsp. dried thyme
• 1/4 tsp. pepper
• 1/2 tsp. poultry seasoning (OPTIONAL)
• 1 1/2 cups milk
• 2 Tbsp. chopped fresh cilantro

Directions

1. Bring first 13 ingredients, and , if desired, poultry seasoning, to a boil in a

2. Dutch oven. Reduce heat; simmer, stirring occasionally, 30 minutes or until tender. Stir in milk and cilantro; cook, stirring often, just until thoroughly heated.

3. makes 10 cups

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