Categories: Candy

Ingredients

• Royal Icing
• 6 94-inch) sugar ice-cream cones
• 12 (5-inch) red and white candy canes, coarsely crushed
• 12 (5-inch) green candy canes, coarsely crushed
• Edible glitter or sparkling sugar (optional)

Directions

1. Spoon icing into a zip-top plastic bag; seal. Snip a 1/4 inch hole in 1 corner of bag. Pipe 2 rows of points around 1 cone, beginning at large end and working upward, to resemble tree. Sprinkle with candy and, if desired, glitter. Repeat procedure until cone is decorated, Invert 2 cones; stack, securing with icing. Repeat decorating procedure. Insert larger candy pieces into trees, of desired. Let stand 8 hour. Store in a cool, dry place up to 1 month.

2. makes 3 trees

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