Categories: Chicken

Ingredients

• 2 tbsp vegetable oil
• 1 lb small red potatoes, sliced 1/4-inch
• 10.75 oz can condense Broccoli Cheese soup
• 1/2 cup milk
• 1/4 tsp garlic powder
• 2 cups frozen broccoli florets
• 1/4 cup grated Parmesan
• 10 oz package refrigerated cooked chicken breast strips

Directions

1. Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes.

2. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until potatoes are fork-tender.

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