Categories: Burgers

Ingredients

• 1 lb ground sirloin
• 2 tbsp dill pickle relish
• 2 tbsp steak sauce
• 1 tbsp McCormick Montreal Steak Seasoning
• 2 tsp paprika
• drizzle of olive oil
• 3 tbsp butter, divided
• 1 large onion, thinly sliced
• 8 slices rye bread
• 8 slices cheese

Directions

1. Heat a large nonstick skillet over medium-high.

2. Mix meat and relish, steak sauce, steak seasoning and paprika. Divide meat and form 4 large thin patties.

3. Add oil to pan and cook burgers 3-4 minutes on each side. Take patties out and add another drizzle of oil and 1 tbsp butter. When butter has melted into oil, try onions until just tender, 5 minutes. Slide onions onto patties.

4. Return pan to stove and add 1 tbsp butter and 2 slices of bread. Top each bread slice with a slice of cheese, a patty with onions, and another slice of cheese. Top each sandwich with another slice of bread and press the patty melts together. Cook 2-3 minutes on each side to set the sandwich and toast the bread.

5. Cut sandwiches from corner and corner.

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