Teriyaki- and Sriracha-Marinated Flat-Iron Steak With Wasabi Whipped Potatoes and Roasted Shiitake Mushrooms
(from castro15’s recipe box)
Categories: Meals
Ingredients
- 1 Green Onion
- 4 Oz. Shiitake Mushrooms
- 2 Russet Potatoes
- 2 Flat Iron Steaks
- 2 Oz. Gluten-Free Teriyaki and
- Sriracha Marinade
- 4 Tbsp. Butter
- 4 Oz. Heavy Cream
- 2 Tbsp. Wasabi Powder
Directions
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• Preheat the oven to 375 degrees and prepare a baking sheet with foil. • Rinse all produce • Thinly slice the green onion at an angle (called a bias cut). • Cut the stems from the shiitake mushrooms. • Peel the potatoes and dice into 2-inch pieces. Place potatoes in a pot and fill with enough cold water to cover, plus a dash of salt. Bring to a boil and cook until potatoes are soft and fork tender, about 20 minutes. • Rinse the steaks and pat dry.
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• While potatoes are cooking, place Teriyaki and Sriracha marinade in a shallow dish or high sided plate. • Add steaks, and allow to marinate for 15 minutes, turning occasionally, or until you are ready to cook them.
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• Remove the steaks from the marinade and pat dry with a paper towel. • Lightly pepper each side of the steaks. • Heat 1 tsp. olive oil in a sauté pan over medium-high heat.
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• When the pan is hot, cook steaks for 4-8 minutes on each side, or to your liking. • Remove from pan and keep warm and let rest while you roast the mushrooms.
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• Place the mushrooms in a mixing bowl with 2 tsp. of olive oil. • Coat the mushrooms with oil and a dash of salt and pepper to taste. • Arrange coated mushrooms on a baking sheet and roast in the oven for 6-7 minutes, or until caramelized and golden brown. • They cook quickly, so watch closely.
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• Strain the cooked potatoes in a colander and return to pot. Add butter and cream and mash together with a potato masher or fork. • In a bowl, whisk together wasabi powder and 2 Tbsp. water to form wasabi paste. Add to potatoes, a little at a time, tasting for desired heat. Add salt and pepper to taste. Cover with a lid to keep warm until ready to serve.
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• Place a dollop of wasabi whipped potatoes in the middle of the plate. • Top the potatoes with the steak. • Arrange roasted shitake mushrooms on top of the flat-iron steak. • Garnish with sliced green onions.