Categories: dessert, gaps

Ingredients

• 1 cup almond butter
• 2 tbsp flaxseed + 3 tbsp water or 1 egg
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1/2 cup of coconut palm sugar
• 1/2 tsp vanilla
• 1/2 cup chocolate chunks

Directions

1. Preheat oven to 350 degrees
2. Grease a small dish (8×8 or 8×6) thorougly or line bottom of dish with parchment paper (parchment is best)
3. Mix all ingredients except chocolate chunks until smooth
4. Fold in chocolate chunks and pour batter into pan
5. Bake brownies until golden dark brown – about 25 mins
6. Cool brownies for at least 10 mins before cutting

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