Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3 Tbsp. butter or margarine, softened and divided
• 1 (8oz.) pkg. sliced fresh mushrooms
• 1/2 purple onion thinly sliced
• 2 Tbsp. mayonnaise
• 8 sandwich bread slices
• 4 Monterey Jack cheese slices
• 2 tomatoes, sliced
• 4 process American cheese slices

Directions

1. Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and sauté 5 minutes or until tender. Drain.
2. Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
3. Spread 1 Tbsp. butter on one side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
4. Spread remaining 1 Tbsp. butter evenly on un-grilled side; turn and cook until lightly browned.

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