Categories: Egg dishes

Ingredients

• Vegetable oil
• 4 corn tortillas
• 1 cup refried beans, warmed
• 1 cup shredded Monterey Jack cheese
• 4 eggs
• Green salsa, for serving
• Chipotle hot sauce, for serving
• Fresh cilantro, optional

Directions

1. Heat oven to 400 degrees. have ready a large baking sheet.
2. Heat about a teaspoon of vegetables oil in a large skillet or griddle. Working with 2 tortillas at a time, add the tortillas and cook, turning once 1 minute on each side. If skillet gets dry, add more oil before heating remaining tortillas.
3. Arrange the tortillas in a single layer on the baking sheet. Spread each tortillas with about 1/4 cup of refried beans. Divide and sprinkle the cheese on the beans. Place in oven until cheese is melted, about 5 minutes.
4. Meanwhile, in the same skillet used to heat the tortillas, heat about 2 tsp. vegetable oil. Fry eggs to desired doneness.
5. For each serving; Place two tortillas on each plate. Top each tortilla with a fried egg and top each with a different sauce. Sprinkle with cilantro, if using.

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