Categories: Pie- Cobbler- Tart

Ingredients

• 1 cup crushed graham cracker crumbs
• 1/4 cup margarine, melted
• 1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
• 1 cup (8oz.) fat-free sour cream
• 1 can (20 oz.) crushed pineapple in natural juices, drained
• 1 packet artificial sweetener

Directions

1. Combine crumbs and margarine; press into bottom and up the sides of a 9-inch pie plate. Bake at 350 degrees for 8 -10 minutes; cool. In a bowl combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

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