Categories: Weekday dinner, pasta

Ingredients

• 12 ounces dry fettuccine pasta
• 2 red bell peppers, julienned
• 3 cloves garlic, minced
• 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream
• 3/4 cup chicken broth
• 3/4 cup grated Parmesan cheese
• salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Email to a friend | Print this recipe | Back