Categories: Pasta

Ingredients

• 1 medium spaghetti squash
• 1 tbsp olive oil
• 14 oz package smoked sauce, halved lengthwise and sliced
• 1 cup pico de gallo
• 1/4 tsp salt
• 1/8 tsp pepper

Directions

1. Cut squash lengthwise in half; discard seeds. Place on a microwave-safe plate, cut side down. Microwave, uncovered, on high 15-20 minutes.

2. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir 4-5 minutes or until lightly browned.

3. When squash is cool enough to handle, use a fork to separate strands. Add squash, pico de gallo, salt and pepper to sausage; heat through, tossing to combine.

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