Ingredients

• 1/4 cup of Soy Sauce (you can use low sodium)
• 1 tbls white vinegar
• 1 tbls granulated sugar
• 3 tbls olive oil
• 1 medium white onion (sliced into rings)
• filet or flank steaks

Directions

1. Place all ingredients in a large ziplock bag.

2. Marinate no longer than 30 minute or else it will be too salty!!

3. Remove steak from bag and prepare grill/broiler.

4. Dump the contents of the remaining marinade (onions, juice, etc.) in a medium saucepan and bring to a soft boil (med/high) and then simmer on (med/low). Continue to let simmer while you are cooking your steaks as usual.

5. Once steaks are done, top with Carmelized onions/juice from stove.

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