Categories: Healthy

Ingredients

• 2 tbsp Dijon
• 2 tbsp mayo
• 2 tbsp red wine vinegar
• 2 tbsp canola oil
• salt and black pepper to taste
• 1/2 head green cabbage, very thinly sliced
• 1/2 head red cabbage, very thinly sliced
• 3 carrots, cut into thin strips
• 1 tsp fennel seeds
• Pickled Jalapenos

Directions

1. Mix the mustard, mayo and vinegar in a bowl. Slowly whisk in the oil. Season with salt and pepper.

2. Combine the cabbages, carrots, fennel seeds, jalapeno and dressing in a large bowl. Toss so that everything is evenly coated and season with more salt and pepper.

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