Categories: Poultry- Chicken

Ingredients

• 4-6 chicken breasts
• 1 cup brown sugar
• 2/3 cup apple cider vinegar
• 1/4 cup lemon lime soda
• 2-3 Tbsp. minced garlic
• 2 Tbsp. soy sauce
• 1 tsp. ground pepper
• 2 Tbsp. corn starch
• 2 Tbsp. water
• 1/2 tsp. red pepper flakes

Directions

1. Spray cooker with nonstick spray. Place chicken (frozen or thawed) inside cooker. Mix brown sugar, vinegar, soda, garlic, soy sauce and pepper. Pour over chicken, cook on low for 6-8 hours or high for 4 hours.
2. Take chicken out. Pour sauce into a saucepan, mix cornstarch and water with sauce.

3. Let boil 2-3 minutes, to make a glaze for the chicken. Serve over rice, or on top of baked potatoes, sprinkle with red pepper flakes on top.

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