Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 1/2 lb. lean ground beef
• 1 (14.5 oz.) can diced tomatoes
• 1 cup ketchup
• 1/2 cup bottled barbecue sauce
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. chopped pickled jalapeno peppers (optional)
• 1 (11.5 oz.) pkg. frozen garlic Texas toast
• 1/2 cup (2 oz.) shredded sharp Cheddar cheese

Directions

1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeno peppers and liquid. Cover and cook 10 minutes.
2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

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