Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 lb. bulk Italian sausage
• 1/4 cup chopped onion
• 1/4 cup sweet red pepper
• 1/4 cup green pepper
• 2 pkg. (6 1/2 oz. each) pizza crust mix
• 1 cup (4 oz.) shredded mozzarella cheese
• 1/2 cup chopped pepperoni
• 1 egg, lightly beaten
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. dried oregano
• 1/4 tsp. garlic powder

Directions

1. In a large skillet, cook the sausage, onion and peppers over medium heat until no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15 × 10 × 1-inch baking pan. Combine the sausage mixture, mozzarella cheese, pepperoni and egg, spread over dough to within 1/2 inch of the edges. Sprinkle with Parmesan chees, oregano and garlic powder. Roll up jellyroll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400 degrees for 30 minutes or until golden brown.

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