Categories: Vegetables- Tomatoes

Ingredients

• 4 large tomatoes cut into 12 slices
• 2 Tbsp. chopped fresh basil
• 1 cup soft breadcrumbs
• 1 Tsp. grated Romano cheese
• 1 tsp. minced fresh oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup chopped ruby Swiss chard
• 3 Tbsp. basil-infused or plain olive oil
• 2 Tbsp. balsamic vinegar

Directions

1. Cut each tomato into 3 slices. Top 6 slices evenly with mozzarella cheese. Sprinkle evenly with basil, and top with remaining tomato slices.
2. Combine breadcrumbs and next 4 ingredients. Dredge each tomato stack in breadcrumb mixture.
3. Cook, in batches, in a lightly greased nonstick skillet over medium heat 3 to 4 minutes on each side. Serve over Swiss chard, and drizzle evenly with oil and vinegar.

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