Ingredients

• 8 small red potatoes, quartered
• 1 large onion, peeled and cut into wedges
• 1 apple, peeled, cored and finely diced
• 3 to 4-pounds of corned beef brisket
• 1/2 head of cabbage, cut into chunks
• 4 cups apple cider
• 3/4 cup brown sugar, packed
• 2 tbs Dijon mustard
• 1/4 tsp ground cloves
• 1/4 tsp black pepper

Directions

1. Place potatoes, onion and apple in a large crockpot.

2. Top with corned beef brisket.

3. Place cabbage on top.

4. In a small bowl whisk together rest of ingredients.

5. Pour over items in the crockpot.

6. Cook on low for 6 to 8 hrs or on high for3 to 4 hrs.

Email to a friend | Print this recipe | Back