Categories: Cakes - Low Fat

Ingredients

• · 1 cup all purpose flour
• · 2 tsp. baking powder
• · 2/3 cup milk
• · 2 Tbs. unsalted butter, melted
• · 1 tsp. vanilla extract
• · 3-1/2 Tbs. cocoa powder
• · 1-3/4 cups sugar
• · 1 cup hot water
• · 1 cup whipping cream
• · 2 Tbs. powdered sugar
• · 1/2 tsp. vanilla extract

Directions

1. Preheat oven to 375°F. Combine first 5 ingredients, 1-1/2 Tbs. cocoa powder and 3/4 cup sugar in a bowl. Spread mixture into a 9 inch baking dish. . Combine 2 Tbs. cocoa powder, 1 cup sugar and hot water in a separate bowl. Pour over cake batter and bake about 40 minutes. Combine remaining ingredients in a chilled bowl. Using chilled beaters, whip cream mixture until stiff. Serve cake upside down with whipped cream.

2. This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

3. lories 378, fat 15.0g

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