Ingredients

• 8 skinless, boneless chicken thighs
• 1/2 cup crunchy peanut butter
• 1 cup chicken stock
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 1 teaspoon grated green ginger
• 2 tablespoons honey
• 1 clove of garlic, crushed
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 10 wooden skewers

Directions

1. Remove any fat from the chicken.

2. t the chicken into 1" (2.5 cm) squares.

3. Thread the chicken onto the skewers.

4. Combine the other ingredients in plastic container with a lid.

5. Firmly holding the lid, shake the container until all the ingredients are mixed.

6. Place the skewers in the marinade and replace the lid.

7. Let stand several hours or overnight.

8. Remove the chicken from the marinade and grill or broil, turning frequently, until cooked (about 10 minutes).

9. If you are going to serve the chicken sticks for dinner, then place the marinade in a pan and bring to the boil.

10. Simmer 15 minutes before pouring the sauce over the chicken sticks.

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