Categories: Pork main dish

Ingredients

• 1 lb. leftover ham, diced (about 3 cups)
• 1/2 cup mayonnaise
• 1 Tbsp. spicy mustard
• 1 Tbsp. Worcestershire sauce
• Generous pinch garlic powder
• Generous pinch onion powder
• Splash vinegar (I used Champagne vinegar)

Directions

1. In food processor or chopper, pulse the ham until finely minced.
2. Transfer ham to a large bowl. Stir in remaining ingredients and mix well. Refrigerate for an hour or 2 before serving.

3. makes 3 cups

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