Categories: Pork main dish

Ingredients

• 5 lbs. boneless pork butt shoulder
• 1 1/2 tsp. smoked paprika
• 2 tsp. black pepper
• 1 tsp. cayenne pepper
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1 cup water
• soft sandwich buns

Directions

1. Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or on high for 4-5 hours or until pork in very tender.
2. Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

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