Categories: Dips- Spreads-Cheeseballs

Ingredients

• Hummus:
• 1 cup shelled boiled peanuts (1 1/2 cans)
• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. creamy peanut butter
• 2 Tbsp. fresh lemon juice
• 1 tsp. minced fresh garlic
• 1/4 tsp. ground cumin
• pinch of ground red pepper
• 2 Tbsp. olive oil
• Serve with: Pita chips, sliced carrots and cucumbers, bell pepper strips, quartered radishes

Directions

1. Process first 7 ingredients in a food processor

2. until coarsely chopped, stopping to scrape down sides as needed. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water. 1 Tbsp. at a time, for desired consistency. Serve with chips or vegetables as desired.

3. makes 1 cup

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