Categories: Pancakes- Waffles- Crepes- French Toast

Ingredients

• 1 cup sifted light roast peanut flour
• 1 cup unsifted all-purpose flour
• 3 Tbsp. baking powder
• 1/4 tsp. salt
• 3/4 cup creamy peanut butter
• 1/4 cup honey
• 2 Tbsp. vegetable oil
• 2 large eggs
• 2 cups milk
• 1 cup strawberry preserves
• Toppings: banana slices, strawberry slices, chopped peanuts

Directions

1. Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.
2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done. (Do not over cook.)
3. Microwave strawberry preserves in a microwave safe bowl at high 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.

4. makes about 20 (4-inch) pancakes

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