Categories: Biscuits, Bread, Cornbread, Rolls

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/8 tsp. salt
• 1/4 cup sugar
• 1/3 cup butter or margarine, cubed
• 1/2 cup whipping cream
• 1 large egg
• 1 1/2 tsp. vanilla extract
• 1 egg white
• 1 tsp. water
• Sugar

Directions

1. Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
2. Whisk together cream, egg and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2 inch round cutter, and place on baking sheets.
4. Bake at 425 degrees for 13 to 15 minutes or until lightly browned.

5. makes 1 dozen

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