Categories: Appetizers

Ingredients

• 3 ears of sweet corn
• 6 avocados
• 1/3 cup finely diced onion
• 2 garlic cloves, finely minced
• 1 large tomato, diced
• 2 tbsp diced fresh jalapeno
• 1/2 tsp kosher salt
• 1/4 tsp ground cumin
• Juice of 1 lime
• 1/2 cup cilantro leaves
• Tortilla chips, for serving

Directions

1. Begin by grilling the ears of corn until the kernels start to turn golden brown. Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.

2. Slice the avocados in half and remove the pits. Use a knife to cut each half into a dice, then use a spoon to scoop the pieces into a bowl.

3. Now add the corn, onion, garlic, tomato and jalapeno. Add salt, cumin and lime juice. Stir everything together until it’s all combined. Then, stir in the cilantro at the end. Taste and adjust seasonings.

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