Categories: Sides

Ingredients

• 8 ears of corn, husked, kernels shaved off the cob
• 1 red bell pepper, seeded and diced
• 2 fresh jalapenos, seeded and diced
• 1/2 cup butter
• 1 cup heavy cream
• 1/2 cup milk
• Salt and black pepper to taste

Directions

1. Preheat oven to 375.

2. Combine the corn, bell pepper, and jalapenos in a bowl. Add the butter, cream, milk and salt and pepper to taste.

3. Pour in a buttered baking dish and bake for 20-25 minutes, or until hot and bubbly.

4. Give it a stir before serving in order to coat all the corn in the delicious cream/butter mixture under the surface.

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