Categories: Mexican

Ingredients

• 1 1/4 pounds uncooked large shrimp, peeled and deveined
• 2 tablespoons PLUS 1 teaspoon lime juice
• 2 tablespoons chopped garlic
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 to 2 teaspoons hot pepper sauce
• 1 teaspoon grated lime peel (optional)
• 2 tablespoon olive oil
• 1 package Goya or other - Spanish Rice, prepared according to package directions
• Chopped fresh cilantro or parsley (optional)

Directions

1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.

2. Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.

3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ – Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.

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