Categories: Healthy

Ingredients

• 4 chicken breasts
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 jalapenos, seeded and thinly sliced
• 8 oz fresh sliced mushrooms
• 1 red onion, sliced
• 3 garlic cloves, minced
• 1 can cream of mushroom soup
• 1 can French onion soup
• 1 cup dry white wine
• 1 tsp Worcestershire
• 1/4 cup fresh chopped basil
• 1 cup half-and-half
• 1/4 cup capers

Directions

1. Clean and dry chicken with a paper towel then cut into cubes. Mix everything together in the crock pot except capes. Cover and cook on LOW 6-8 hours. Stir in capers and serve.

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