Categories: Vegetables- Cabbage

Ingredients

• 1 medium-sixe head cabbage, shredded (10 cups)
• 1 Tsp. olive oil
• 1 (6 oz.) pkg. sweetened dried cranberries
• 1 tsp. orange zest
• 3/4 cup fresh orange juice (about 2 oranges)
• 1/2 cup rice wine vinegar
• 1 Tbsp. honey
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. freshly grated nutmeg
• 3 Tbsp. butter

Directions

1. Cook cabbage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until tender. Stir in cranberries and next 7 ingredients. Cook, stirring often, 6 to 7 minutes or until liquid is reduced by half. Remove from heat, and stir in butter.

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