Church-Style Lemon-Roasted Potatoes
(from Lucianolinda’s recipe box)
Source: Southern Living April 2010
Serves 8 peopleCategories: Vegetables- Potatoes
Ingredients
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 3 lb. small Yukon gold or re potatoes, peeled
- 1/4 cup lemon juice
- 4 tsp. chopped fresh thyme
- 3/4 tsp. salt
- 1/2 tsp. pepper
Directions
- Preheat oven to 400 degrees. Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3 to 4 minutes or until butter begins to turn golden brown. Remove butter mixture from heat, and peeled potatoes, tossing gently to coat.
- Spread potatoes in a single layer in a 15 × 10-inch jelly-roll pan.
- Bake at 400 degrees for 40 to 45 minutes or until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large serving bowl, and toss with lemon juice, chopped fresh thyme, salt and pepper until well coated. Serve potatoes immediately.