Categories: Vegetables- Beans

Ingredients

• 1 cup canned lentils, rinsed and well drained
• 1 cup frat-free, low-sodium chicken broth
• 1/2 cup frozen chopped onion
• 1/8 tsp. crushed red pepper flakes
• Salt and freshly ground black pepper
• 2 Tbsp. chopped parsley

Directions

1. Place lentils and broth in a saucepan over medium-high heat. Add onion and crushed red pepper. Simmer 10 minutes or until most of liquid is evaporated. Add salt and pepper to taste, sprinkle with parsley and serve.

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