Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 lb. assorted baby potatoes
• 1 (8 oz.) pkg. fresh tiny green beans
• 3 large eggs
• 1 (7 oz.)pkg. refrigerated fire-roasted red bell peppers in oil, drained and chopped
• 3 Tbsp. finely chopped red onion
• 2 Tbsp. chopped fresh dill
• 2 Tbsp. chopped fresh flat-leaf parsley
• 2 garlic cloves, pressed
• 1/4 cup fresh lemon juice
• 2 Tbsp. olive oil
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 2 (5 oz.) cans solid white tuna in spring water, drained

Directions

1. Bring potatoes and water to cover to a boil; cook 15 minutes. Add beans and eggs; cook 5 minutes. Drain. Cut potatoes in half lengthwise, and cool 10 minutes.
2. Peel eggs under cold running water, and cut into wedges.
3. Gently stir together roasted red bell peppers, next 3 ingredients, potatoes, and beans. Whisk together garlic and next 6 ingredients; gently toss with potato mixture. Arrange on a serving plate with tuna and eggs.

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