Categories: Pork- Main Dish

Ingredients

• 2 (16 oz.) cans pinto beans, drained
• 4 lb. country-style pork ribs, trimmed
• 1 tsp, garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 medium onion, chopped
• 1 (10.5 oz.) jar red jalapeno jelly
• 1 (18 oz.) bottle hickory-flavored barbecue sauce
• 1 tsp. green hot sauce

Directions

1. Place beans in a 5-quart electric slow cooker; set aside.
2. Cut ribs apart; sprinkle with garlic powder, salt and pepper. Place ribs on a broiling pan.
3. Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
4. Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
5. Cover and cook at high 5 to 6 hours or at low 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce.

6. Arrange ribs over bean mixture; serve with sauce.

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