Categories: Vegtables- Millet

Ingredients

• 1 cup millet
• 1 scant Tbsp. butter
• 2 1/2 cusp water or broth
• 1/2 cup milk
• Pinch ground red pepper (cayenne) or hot sauce to taste
• Ground black pepper
• 1/2 to 1 cup shredded sharp cheddar cheese
• 4 green onion tops, very thinly sliced

Directions

1. In medium pot, saute millet in butter until lightly toasted, about 5 minutes, stirring very frequently. Add the water or broth and milk; bring to a boil. Cover, reduce heat and simmer 25 to 30 minutes or until millet is tender.
2. Season with salt and peppers. Stir in cheese and green onions.

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